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Pyrus pyrifolia Burm. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple and sand pear. Along with cultivars of P. In Japanese the fruit is called nashi.
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Pyrus pyrifolia - Wikipedia
Browse All Asian pear Recipes. Wikipedia Article About Asian pear on Wikipedia. It is often referred to as the Korean Pear or Taiwan Pear but is not its true name. These are juicy, round pears that are shaped like apples.
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Pyrus pyrifolia is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear ,  Japanese pear ,  Chinese pear ,   Korean pear ,    Taiwanese pear , apple pear , zodiac pear , three-halves pear, papple and sand pear. Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside. The fruits are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties.
Asian Pears. Janick and J. Simon eds. Timber Press, Portland, Oregon. Asian pears comprise a large group of pears that are crisp in texture and, when mature, are good to eat as soon as harvested or for several months after picking if held in cold storage.