French culinary amateur

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Cliquez ici. When it comes to learning to cook, there is no place better than Paris. Of the 2, students they host, come from abroad. Most importantly for any non-French person, Ferrandi offers bilingual and English tracks alongside their French programs.
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THE COOKING SCHOOL REPORT; Amateur Division: The First Course

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The French Culinary Institute ~ Cooking School in NYC

Our Amateur Culinary Programs certificate courses focus either on regional cooking or a particular theme. They are specifically created to provide comprehensive training, starting from the basic ingredients to a full menu. The courses target students with little time in hand and interest in learning a particular cuisine or theme. We provide hands-on experience while training, which is ideal for students, housewives, executives and anyone interested in cooking.
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Follow in the Footsteps of Famous French Chefs

Have you always dreamed of becoming a chef? Paris welcomes you with open arms! The savoir-faire of French cooking needs no explanation.
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A PILE of carrots, turnips, onions, shallots, lettuce leaves and potatoes lay on a stainless steel table at the French Culinary Institute's teaching kitchen. My mission, on this first day of La Technique, the institute's basic course for amateur chefs, was to turn those vegetables into textbook examples of the basic French cuts: juliennes, paysannes, chiffonnades and the nearly invisible specks known as macedoines. I sized up the carrot in front of me, set to work and, with a deft slice, removed the tip of my left thumb. My goal, rather than self-mutilation, was to test the basic-skills courses offered by New York's top cooking schools: the French Culinary Institute, Peter Kump's New York Cooking School and the culinary arts division of the New School.
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